Sous Chef

Legends Global

Jekyll Island, GA, United States
On-site
Ordering, receiving, and preparing food
Maintaining food costs and budget goals
Training kitchen and stewarding staff
Legends Global is seeking a Sous Chef for their Food & Beverage department at Jekyll Island, GA. The ideal candidate should have at least four years of culinary experience in banquet facilities and a strong focus on customer service, alongside relevant certifications

Job Summary

  • Legends Global is committed to building an inclusive, innovative environment where diversity drives solutions.
  • Essential duties include ordering, receiving, and preparing food items, maintaining food costs, and training staff.
  • The company offers competitive pay, commensurate with experience, and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global is seeking a Sous Chef for their Food & Beverage department at Jekyll Island, GA. The ideal candidate should have at least four years of culinary experience in banquet facilities and a strong focus on customer service, alongside relevant certifications.

Skills & Requirements

Must-have

  • Ordering, receiving, and preparing food
  • Maintaining food costs and budget goals
  • Training kitchen and stewarding staff
  • Maintaining a Health Department score of 90 or higher
  • Advanced oral and written communication skills

Nice-to-have

  • Active role in local hospitality community
  • Creative food presentations
  • Results-oriented with ability to meet goals

Key Requirements

  • At least four years of culinary experience
  • Serve-Safe certified
  • Proficiency in Excel

Work Rights

Not specified

Tailored Resume

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