The Palm Valley Golf Club is seeking an Executive Chef to lead its culinary department, ensuring operational excellence and financial profitability. The ideal candidate should have prior leadership experience in a culinary environment, strong organizational skills, and the ability to create and execute effective menus
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are being met.
Will often be required to work nights, weekends and holidays.
Matching Summary
Match Score: 85
The Palm Valley Golf Club is seeking an Executive Chef to lead its culinary department, ensuring operational excellence and financial profitability. The ideal candidate should have prior leadership experience in a culinary environment, strong organizational skills, and the ability to create and execute effective menus.