The Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction
Job Summary
The Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
Responsibilities include setting tables, delivering equipment and beverages, setting up food displays, serving guests, clearing tables, and returning items to storage.
Candidates must be at least 18 years of age, have basic knowledge of food and beverage preparations, and be able to lift 10-30 pounds, occasionally 50 pounds.
Matching Summary
The Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
Skills & Requirements
Must-have
Serve food and beverages
Set tables for functions
Maintain health and safety standards
Interact with co-workers
Basic food and beverage knowledge
Nice-to-have
Friendly and courteous service
Guest satisfaction focus
Promote menu items
Key Requirements
At least 18 years of age
Basic knowledge of food and beverage preparations
Knowledge of table settings and menu items
Ability to read, speak, and write English
Ability to lift and transport 10-30 lbs, occasionally 50 lbs