Job Summary

• The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs.
• This role manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
• Essential duties include directing meal preparation, managing department budget, hiring and training staff, ensuring food safety, and coordinating with nursing and activities departments.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• One year long-term care experience preferred
• PCC software knowledge preferred
• Maintain continuing education and licensing

Work Rights