Chef De Partie - Onde Restaurant

Four Seasons

Florence, Italy
Base: competitive salary + wages; bonus/equity: no...
Supervising culinary team
Maintaining food quality standards
Safe and sanitary work environment
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef De Partie role involves ensuring guests consistently receive the highest level of service excellence while maintaining production, portion, and presentation standards.
  • The position offers competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts, complimentary dry cleaning, employee meals, and staff accommodation upon availability.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including employee discounts and meals

Skills & Requirements

Must-have

  • Supervising culinary team
  • Maintaining food quality standards
  • Safe and sanitary work environment
  • Food waste control
  • Guest service excellence

Nice-to-have

  • Creative culinary flair
  • Team mentoring and development
  • Fluency in Italian
  • Knowledge of English
  • Passion for Mediterranean cuisine

Key Requirements

  • 2 years culinary experience in luxury hotel
  • Fluency in Italian
  • Valid authorization to work in Italy

Work Rights

Valid authorization to work in Italy

Tailored Resume

Cover Letter