Culinary Supervisor - Arizona Financial Theater

Dow Event Center

Phoenix, Arizona, US
Lead team with respect and commitment
Maintain haccp standards for food safety
Perform daily uniform checks with staff
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • The role requires maintaining strict HACCP standards including food temperatures, product rotation, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Perform daily uniform checks with staff
  • Ensure equipment cleanliness and sanitation
  • Manage inventory monthly for department

Nice-to-have

  • Experience in fast-paced fine dining
  • Ability to multi-task in team setting
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or high-volume restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays

Work Rights

Not specified

Tailored Resume

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