Stagiaire Commis De Salle - Il Carpaccio F/h

Sofitel Brisbane Central

Paris, France
On-site
Mise en place restaurant
Customer service
Food and beverage knowledge
Ensure the setup of the Il Carpaccio restaurant before service, including table setting, equipment preparation, and console replenishment

Job Summary

  • Ensure the setup of the Il Carpaccio restaurant before service, including table setting, equipment preparation, and console replenishment.
  • Welcome guests with courtesy and professionalism, providing information on menu items, beverages, and specialties.
  • Maintain the dining room and service areas clean, organized, and safe, adhering to hygiene, safety, and HACCP standards.

Matching Summary

Ensure the setup of the Il Carpaccio restaurant before service, including table setting, equipment preparation, and console replenishment.

Skills & Requirements

Must-have

  • mise en place restaurant
  • customer service
  • food and beverage knowledge
  • hygiene and safety standards
  • team collaboration

Nice-to-have

  • artistic environment
  • French lifestyle
  • attention to detail
  • quick problem-solving

Key Requirements

  • Excellent written and oral communication in French
  • English proficiency
  • Knowledge of products and beverages
  • Team spirit
  • Professionalism
  • Attention to detail
  • Quick reaction capacity

Work Rights

Not specified

Tailored Resume

Cover Letter