Ability to manage kitchen operations during busy periods
Good leadership and team management skills
HUEVOS PTE. LTD. is seeking a Sous Chef to assist in daily kitchen operations, supervise staff, and ensure high food quality in Pasir Ris, Singapore. The role requires strong culinary skills, leadership abilities, and effective communication to manage kitchen tasks efficiently
Job Summary
The role involves preparing staff duty rosters and assigning kitchen tasks as required.
Candidates will supervise kitchen staff, coordinate daily food preparation, and monitor food quality and presentation.
The position requires monitoring inventory levels and implementing strategies to minimize food wastage.
Matching Summary
Match Score: 85
HUEVOS PTE. LTD. is seeking a Sous Chef to assist in daily kitchen operations, supervise staff, and ensure high food quality in Pasir Ris, Singapore. The role requires strong culinary skills, leadership abilities, and effective communication to manage kitchen tasks efficiently.
Skills & Requirements
Must-have
Strong knowledge of food preparation techniques
Ability to manage kitchen operations during busy periods
Good leadership and team management skills
Nice-to-have
Excellent communication and interpersonal skills
Experience in training junior kitchen staff
Proven ability to minimize food wastage
Key Requirements
Knowledge of inventory control and food cost management