Restaurant Kitchen Head Chef

SIAM SEAFOOD BUCKET

Middle Road
Sgd 3,500 - 6,500 / monthly pm
**
Store operations management
Team leadership and supervision
Roster planning and manpower deployment
** The Restaurant Kitchen Head Chef at Siam Seafood Bucket will oversee store operations, manage a team, and ensure quality food preparation and customer service. This on-site role requires strong leadership, adherence to safety standards, and effective manpower management. **

Job Summary

  • The Head Chef manages store operations and leads a team to ensure smooth daily functioning and quality food standards.
  • They coach staff to provide excellent customer service and handle customer feedback professionally and timely.
  • The role ensures compliance with safety, hygiene, and sanitation standards while overseeing recruitment and staff performance.

Matching Summary

Match Score: 75

** The Restaurant Kitchen Head Chef at Siam Seafood Bucket will oversee store operations, manage a team, and ensure quality food preparation and customer service. This on-site role requires strong leadership, adherence to safety standards, and effective manpower management. **

Salary

SGD 3,500 - 6,500 / Monthly

Skills & Requirements

Must-have

  • store operations management
  • team leadership and supervision
  • roster planning and manpower deployment
  • food preparation quality standards
  • customer service coaching
  • safety hygiene and sanitation compliance
  • staff recruitment and performance monitoring

Nice-to-have

  • handling customer queries professionally
  • enforcing discipline when necessary
  • conducting on-the-job training

Work Rights

Not specified

Tailored Resume

Cover Letter