Base: not specified; bonus/equity: not specified; ...
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Maintain a safe, orderly, clean, and sanitary kitchen and cooking area while preparing a variety of foods and special diets.
The company offers great benefits and requires a ServSafe Certificate and at least one year of cooking experience in a hospital or long-term care facility.
Matching Summary
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Great Benefits!!
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation standards
Cooperate and work in harmony with personnel
Nice-to-have
Make food presentation appealing
Participate in staff training
Work under supervision and supervise
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care