Part-time Prep Cook- Henrico Sport And Events Center

Denny Sanford PREMIER Center

Henrico, VA, United States
Sanitary workstation maintenance
Proper food labeling and dating
Minimize waste and control usage
The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef

Job Summary

  • The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.
  • Maintains organized sanitary workstation at all times and properly labels and dates food items for storage.
  • Irregular hours including some nights and weekends based on facility event schedule.

Matching Summary

The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.

Skills & Requirements

Must-have

  • Sanitary workstation maintenance
  • Proper food labeling and dating
  • Minimize waste and control usage
  • Follow approved recipes and standards
  • High quality food in fast paced environment

Nice-to-have

  • Positive customer service oriented attitude
  • Strong work ethic and urgency
  • Team environment collaboration

Key Requirements

  • One year of experience in food service
  • Ability to read and understand English
  • Ability to lift 40 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter