Starting pyy $18.00 + up; quarterly bonuses up to ...
Mix and serve a wide variety of drinks
Handle money and make change
Operate cash register and pos software
This position opens and closes the hotel Kitchen+Bar following Company policies and procedures, maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests
Job Summary
This position opens and closes the hotel Kitchen+Bar following Company policies and procedures, maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
You can expect "So. Much. More." including quarterly bonuses up to $3200/year, flexible scheduling, paid time off, hotel discounts, and free room nights.
Drury Hotels offers career growth through mentorship, cross-training, development plans, and management training, with over 200 internal promotions this year.
Matching Summary
This position opens and closes the hotel Kitchen+Bar following Company policies and procedures, maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
Salary
Starting pay $18.00 and up; Quarterly bonuses up to $3200/year; Benefits: Medical, dental, vision, prescription, life, disability, Team Member Assistance Program, Company-matched 401(k)
Skills & Requirements
Must-have
Mix and serve a wide variety of drinks
Handle money and make change
Operate cash register and POS software
Open and close bar
Maintain clean and organized areas
Nice-to-have
Present high standard of integrity
Exhibit consistent level of professionalism
Diplomatically deal with difficult situations
Answer guest questions about hotel and area
Key Requirements
Must be 21 years old or older
One year bartending experience required
High school diploma or equivalent required
Ability to obtain and maintain all appropriate certifications