Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return
Job Summary
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
This role involves planning, organizing, controlling, and directing the work of employees in the Hotel’s Western Restaurant while ensuring guest satisfaction, with priority given to those knowledgeable in mixology.
We offer competitive salary, wages, and benefits, excellent training and development opportunities, complimentary accommodation, dry cleaning, and employee meals.
Matching Summary
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
Skills & Requirements
Must-have
Western Restaurant operations
guest satisfaction
employee training and evaluation
labor and expense control
wine and spirits knowledge
mixology experience
Nice-to-have
genuine heart
luxury with genuine heart
attentive and distinctive experience
professional approach to craft
anticipate guest needs proactively
Key Requirements
minimum five years administrative experience
hospitality or restaurant related field experience