Quality Control Technician

sysco.ca

Inspecting produce
Food safety standards
Customer specifications
The Quality Control Technician is responsible for inspecting produce as they are received from Vendors and before being shipped to our customers to ensure quality and food safety standards are met

Job Summary

  • The Quality Control Technician is responsible for inspecting produce as they are received from Vendors and before being shipped to our customers to ensure quality and food safety standards are met.
  • Responsibilities include enforcing the QA program, problem-solving quality issues, conducting inspections, collecting samples, monitoring compliance, and data entry.
  • Sysco offers comprehensive flexible benefits including Health and Dental, Health Care Spending and Wellness Accounts, Short-Term and Long-Term Disability, Life Insurance, and a Company Pension Plan.

Matching Summary

The Quality Control Technician is responsible for inspecting produce as they are received from Vendors and before being shipped to our customers to ensure quality and food safety standards are met.

Skills & Requirements

Must-have

  • inspecting produce
  • food safety standards
  • customer specifications
  • GMP & HACCP compliance
  • Microsoft Office Suite proficiency
  • collect product samples

Nice-to-have

  • strong organizational skills
  • time management skills
  • attention to detail
  • analytical skills
  • problem-solving skills
  • willingness to learn

Key Requirements

  • Associate's degree or 2 years relevant experience
  • Science/Food Science/Technology diploma or degree
  • HACCP, SOP's, SSOP's, and GMP's knowledge
  • 0-1 years of experience
  • 1-year produce or food manufacturing experience

Work Rights

Not specified

Tailored Resume

Cover Letter