JIYA ENTERPRISE PTE. LTD. is seeking a Head Chef in Singapore, responsible for overseeing kitchen operations, menu planning, and staff management. The role emphasizes health and safety compliance, culinary creativity, and efficient inventory management
Job Summary
The role involves interviewing, hiring, and training cooks and other kitchen staff to ensure operational efficiency.
Responsibilities include planning food menus, developing recipes, and incorporating the latest culinary trends into offerings.
The position requires strict adherence to health and safety regulations while managing inventory and supplier relationships.
Matching Summary
Match Score: 85
JIYA ENTERPRISE PTE. LTD. is seeking a Head Chef in Singapore, responsible for overseeing kitchen operations, menu planning, and staff management. The role emphasizes health and safety compliance, culinary creativity, and efficient inventory management.