Steward

Four Seasons Hotels Ltd

Prague, Czech Republic
Adhering to haccp regulations
Maintaining f&b equipment
Cleaning and sanitation
The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations

Job Summary

  • The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations.
  • You will clean and put away dishes, clean floors, walls and food preparation areas, refill supplies, and wipe tables.
  • Four Seasons offers competitive remuneration, excellent training and development opportunities, and attractive employee rates worldwide.

Matching Summary

The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations.

Skills & Requirements

Must-have

  • adhering to HACCP regulations
  • maintaining F&B equipment
  • cleaning and sanitation
  • following HACCP schedules
  • respecting safety and technical lists

Nice-to-have

  • friendly polite and courteous nature
  • strong customer service skills
  • team working skills
  • human brand culture
  • psychologically safe environment

Key Requirements

  • High school diploma or equivalent
  • Physical requirement to hard work long hours on your feet
  • Flexibility to work shifts nights weekends and holidays
  • current work authorization in the country of Czech Republic or EU Passport

Work Rights

Must have current work authorization in Czech Republic or EU Passport

Tailored Resume

Cover Letter