Sous Chef #70400

ANRADUS PTE. LTD.

Senoko, Singapore
Base: up to $4,500; bonus: performance bonus; bene...
Oversee kitchen operations
Manage purchasing and storage
Monitor food quality and consistency
The role involves assisting the Head Chef in overseeing daily kitchen operations to ensure smooth functioning

Job Summary

  • The role involves assisting the Head Chef in overseeing daily kitchen operations to ensure smooth functioning.
  • Candidates must manage ingredient purchasing, storage, and quality monitoring while adhering to strict hygiene standards.
  • The position requires flexibility to work during peak times, including weekends and public holidays.

Matching Summary

Match Score: 85

The role involves assisting the Head Chef in overseeing daily kitchen operations to ensure smooth functioning.

Salary

Base: Up to $4500; Bonus: Performance Bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Manage purchasing and storage
  • Monitor food quality and consistency
  • Ensure kitchen cleanliness and hygiene
  • Minimize food waste through portioning

Nice-to-have

  • Flexibility for weekends and holidays
  • Experience with Western and Asian cuisine
  • Strong leadership in high-volume kitchens

Key Requirements

  • Professional certificate in culinary arts or NITEC
  • At least 3 years of experience
  • Experience preparing Western and Asian cuisine

Work Rights

Not specified

Tailored Resume

Cover Letter