Cook - Casual - Beacon Hill Lodge

Extendicarevistaparklodge

Beacon Hill Lodge, Canada
Proper food handling techniques
Daily temperature audits
Adhere to time schedules
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees

Job Summary

  • The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • Extendicare provides competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.
  • Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process.

Matching Summary

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Skills & Requirements

Must-have

  • Proper food handling techniques
  • Daily temperature audits
  • Adhere to time schedules
  • Work within a set budget
  • Health and safety legislation compliance

Nice-to-have

  • Uphold organization's values
  • Promote resident rights
  • Participate in Quality Improvement Program
  • Proficiency in a second language

Key Requirements

  • Food Handler's Certificate
  • Red Seal Certificate preferred
  • Experience in large quantity food preparation
  • Knowledgeable of Provincial Food Premises Regulation
  • Knowledge of Canada's Food Guide
  • Experience with special and therapeutic diets
  • Physically able to lift and transfer heavy items
  • Vulnerable Sector Check (within six months)

Work Rights

Not specified

Tailored Resume

Cover Letter