Bartender

Innovationhotel

2 years of bartending experience
High volume bar or restaurant background
Cocktail crafting and mixology fundamentals
The Bartender is responsible for making alcoholic and non-alcoholic beverages while delivering high-quality food and drinks in a clean environment

Job Summary

  • The Bartender is responsible for making alcoholic and non-alcoholic beverages while delivering high-quality food and drinks in a clean environment.
  • Candidates must possess at least two years of bartending experience in a high-volume bar or restaurant setting.
  • The role requires maintaining knowledge of current menu offerings and curating the guests' bar experience through personalized recommendations.

Matching Summary

The Bartender is responsible for making alcoholic and non-alcoholic beverages while delivering high-quality food and drinks in a clean environment.

Skills & Requirements

Must-have

  • 2 years of bartending experience
  • High volume bar or restaurant background
  • Cocktail crafting and mixology fundamentals
  • POS system and tablet technology proficiency
  • Cash handling procedures compliance

Nice-to-have

  • Enthusiastic and energetic personality
  • Strong verbal and written communication skills
  • Ability to work quickly in organized manner
  • Sense of ownership in all tasks
  • Team collaboration and leadership ability

Key Requirements

  • High school diploma or equivalent
  • Minimum 2 years bartending experience
  • General knowledge of cocktail crafting

Work Rights

Not specified

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