Sous Chef

ASM Global

Irving, TX, United States
Not specified
Leading kitchen staff
Maintaining food costs
Creating menu ideas
ASM Global is seeking an experienced Sous Chef for their Irving Convention Center, responsible for leading a team of cooks and ensuring high-quality food service for large events. The role requires strong culinary skills, leadership experience, and an ability to maintain food costs while creating innovative menus

Job Summary

  • Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.
  • Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience.
  • Supervises all kitchen and stewarding staff, in absence of Executive Chef and assists the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.

Matching Summary

Match Score: 85

ASM Global is seeking an experienced Sous Chef for their Irving Convention Center, responsible for leading a team of cooks and ensuring high-quality food service for large events. The role requires strong culinary skills, leadership experience, and an ability to maintain food costs while creating innovative menus.

Skills & Requirements

Must-have

  • Leading kitchen staff
  • Maintaining food costs
  • Creating menu ideas
  • Assessing FOH and BOH needs
  • Ensuring food quality and consistency

Nice-to-have

  • Working with food and beverage staff
  • Guest dining experience
  • Employee relations
  • Performance reviews
  • Disciplinary documentation

Key Requirements

  • Four years culinary experience
  • High volume banquet facility experience
  • Producing meals for large events

Work Rights

Not specified

Tailored Resume

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