Line Cook

Giants Ridge

Base: $19.00 usd hourly; bonus/equity: not specifi...
Operating commercial kitchen equipment
Following recipes for meat and vegetables
Maintaining temperature logs and safety standards
The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.
  • Employees must maintain strict food safety standards by keeping temperature logs, managing waste properly, and reporting any malfunctioning equipment immediately.
  • Guest Services provides an inclusive workplace where individuals can bring their whole selves to work to provide best-in-class services across diverse client sites.

Matching Summary

The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.

Salary

Base: $19.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial kitchen equipment
  • Following recipes for meat and vegetables
  • Maintaining temperature logs and safety standards
  • Cleaning equipment and sanitizing work areas
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Proactive problem communication
  • Ability to assist coworkers in fast-paced environment

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter