The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Employees must operate the dishwasher, check chlorine concentrations and water temperatures, and perform various cleaning tasks including sweeping and mopping.
The role requires the ability to lift up to 50 pounds frequently and follow technical procedures and recipes effectively.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Skills & Requirements
Must-have
Set up meal trays and serve food
Operate dishwasher and check temperatures
Maintain clean and sanitary kitchen environment
Lift up to 50 pounds frequently
Follow written and oral instructions
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Effective presentation of information to staff
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate