Job Summary

• Lead, motivate, and develop a diverse team of staff, fostering a collaborative and inclusive workplace culture that encourages professional growth and career progression.
• Manage financial performance by analysing sales data, controlling costs, and optimising profitability whilst maintaining quality standards.
• Ensure compliance with food safety regulations, licensing requirements, and organisational policies at all times.

Matching Summary

Skills & Requirements

Key Requirements

• 3-5 years restaurant management experience
• Fast-casual or quick-service experience
• Manage P&L, budgets, cost controls
• Restaurant management software proficiency
• Hospitality Management qualification
• Food Safety Certification

Work Rights