Not specified (assumed to be flexible based on the nature of the role).
Minimum 3 years managerial experience
5-star hotel or deluxe restaurant background
Knowledge of asian and western cuisines
Marina Bay Sands PTE. LTD. is seeking an F&B Manager to oversee restaurant operations, staff management, and service standards in a high-end environment. The ideal candidate will have a minimum of three years of managerial experience in the food and beverage industry, particularly within a 5-star hotel or deluxe restaurant setting
Job Summary
The Manager will lead a team of Captains, Cashiers, Hosts, and Service Attendants to ensure efficient restaurant operations.
This role requires formulating operating procedures, managing staff development, and liaising with executive management to meet company goals.
The position involves monitoring cashiering compliance, minimizing wastage, and resolving guest complaints in a timely and professional manner.
Matching Summary
Match Score: 85
Marina Bay Sands PTE. LTD. is seeking an F&B Manager to oversee restaurant operations, staff management, and service standards in a high-end environment. The ideal candidate will have a minimum of three years of managerial experience in the food and beverage industry, particularly within a 5-star hotel or deluxe restaurant setting.
Skills & Requirements
Must-have
Minimum 3 years managerial experience
5-star hotel or deluxe restaurant background
Knowledge of Asian and Western cuisines
Staff scheduling and performance evaluation
Financial goal achievement and budgeting
Nice-to-have
Ability to perform under pressure
Professional appearance and grooming
Willingness to work any shift
Strong leadership and mentoring skills
Proactive problem resolution abilities
Key Requirements
Certificate or Diploma in Restaurant Management
3+ years managerial level experience
Experience in 5-star hotel environment
Knowledge of Asian and Western cuisine preparation