The Quality, Safety, Environment intern will support QSE foundation programs, fountain operation management, and Health & Safety and Supplier Management systems to ensure efficient and effective QSE reporting
Job Summary
The Quality, Safety, Environment intern will support QSE foundation programs, fountain operation management, and Health & Safety and Supplier Management systems to ensure efficient and effective QSE reporting.
Key responsibilities include supporting QFS Foundation programs, fountain operations, monthly KPI reporting, continuous improvements, managing QSE library, and assisting with Health & Safety and Supplier data reporting.
The role requires students to be able to work autonomously in a multicultural environment, with strong analytical and interpersonal skills, and effective communication and project management skills.
Matching Summary
The Quality, Safety, Environment intern will support QSE foundation programs, fountain operation management, and Health & Safety and Supplier Management systems to ensure efficient and effective QSE reporting.
Skills & Requirements
Must-have
QSE foundation programs
fountain operation management
Health & Safety systems
Supplier Management systems
data collection and reporting
continuous improvement
Microsoft Office proficiency
Nice-to-have
service minded
team player
high level of commitment
aptitude to quickly learn
growth mindset
curious, empowered, inclusive and agile
Key Requirements
Bachelor or Master students in Food Technology, Food Science
Must continue studying for at least one year
Able to work minimum 3 days per week
Fluent in English
Ability to perform in a challenging, dynamic, and changing environment