Culinary Supervisor - The Mann Center

Denny Sanford PREMIER Center

Philadelphia, Pennsylvania, United States
Follow opening and closing checklists
Ensure equipment is in proper working order
Maintain fifo inventory control
The role involves overseeing food procurement, preparation, production, and service with a focus on future management development

Job Summary

  • The role involves overseeing food procurement, preparation, production, and service with a focus on future management development.
  • Candidates must strictly follow all Legends and HACCP food and physical safety guidelines while managing kitchen operations.
  • The position requires flexibility to work extended hours, days, nights, weekends, and holidays in an open-air environment.

Matching Summary

The role involves overseeing food procurement, preparation, production, and service with a focus on future management development.

Skills & Requirements

Must-have

  • Follow opening and closing checklists
  • Ensure equipment is in proper working order
  • Maintain FIFO inventory control
  • Adhere to HACCP safety guidelines
  • Work flexible schedule including nights weekends
  • Lift items weighing up to 50 pounds

Nice-to-have

  • Professional culinary education preferred
  • Experience in high-volume dining or catering
  • Basic knowledge of guest relations etiquette
  • Ability to work under pressure multitask
  • Effective listening and direction taking skills

Key Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • English reading speaking writing proficiency
  • State and local food handler requirements
  • Preferred SERVSafe certification
  • City of Philadelphia Food Safety Personnel Certificate preferred

Work Rights

Not specified

Tailored Resume

Cover Letter