This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas, ensuring compliance with all applicable health and safety regulations.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Salary
$17/hr; Not specified; Not specified
Skills & Requirements
Must-have
Observe health and sanitation procedures
Prepare food at correct temperatures
Maintain clean and organized work area
Coordinate orders for timely cooking
Follow sanitary food handling practices
Nice-to-have
Work under pressure and independently
Assist other positions when needed
Work multiple stations throughout shift
Key Requirements
6 months+ experience in food preparation
Ability to interact verbally and listen attentively