Food & Beverage Operations Manager

Denny Sanford PREMIER Center

Worcester, MA, United States
**
Food and beverage staff supervision
Event food and beverage operations
Customer service excellence
** The Denny Sanford PREMIER Center is seeking a Food & Beverage Operations Manager to oversee various aspects of food and beverage operations, ensuring effective collaboration among departments and high customer service standards. The role involves supervising part-time staff, developing training programs, managing logistics for events, and ensuring compliance with health and safety regulations. **

Job Summary

  • This position requires coordination and assistance with all departments of the DCU Center and ensures that all operations of Food and Beverage are working in an effective and timely manner.
  • The role involves supervising part-time food and beverage employees to ensure safe and timely service during events.
  • The position supports maintaining a Health Department score of 90 or higher and enforces all sanitation procedures including OSHA requirements.

Matching Summary

Match Score: 75

** The Denny Sanford PREMIER Center is seeking a Food & Beverage Operations Manager to oversee various aspects of food and beverage operations, ensuring effective collaboration among departments and high customer service standards. The role involves supervising part-time staff, developing training programs, managing logistics for events, and ensuring compliance with health and safety regulations. **

Skills & Requirements

Must-have

  • Food and Beverage staff supervision
  • Event food and beverage operations
  • Customer service excellence
  • Catering software utilization
  • Sanitation and safety compliance
  • Inventory and record keeping
  • Flexible scheduling including nights and weekends

Nice-to-have

  • Creative presentation skills
  • Strong organizational and planning skills
  • Team-oriented attitude
  • Problem solving and logistics
  • Advanced communication skills
  • Experience with Clover POS system
  • Ability to lift up to 50 pounds

Key Requirements

  • High School Diploma or GED
  • At least 3 years hospitality experience
  • ServSafe certification within 90 days
  • Ability to lift 10 to 50 pounds
  • Flexible schedule availability

Work Rights

Not specified

Tailored Resume

Cover Letter