Job Summary

• The role involves supervising daily restaurant operations including opening and closing procedures to ensure smooth service flow.
• Candidates will be responsible for recruiting, training, and managing all restaurant staff while conducting performance evaluations.
• The position requires maintaining high standards of hospitality, handling guest complaints, and ensuring compliance with health regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in restaurant management
• Knowledge of food safety regulations
• Budget and payroll management skills

Work Rights