Pastry Demi Chef De Partie

Sofitel Brisbane Central

London, United Kingdom
On-site
Preparation and service of pastry items
Maintain kitchen cleanliness standards
Food storage and rotation
Assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring the highest standards are maintained

Job Summary

  • Assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring the highest standards are maintained.
  • Ensure kitchen areas, equipment, and utensils are kept clean and tidy to the standards required by the Hotel.
  • Receive great benefits including holiday, staff meals, uniform dry cleaning, pension contribution, and employee assistance program.

Matching Summary

Assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring the highest standards are maintained.

Skills & Requirements

Must-have

  • Preparation and service of pastry items
  • Maintain kitchen cleanliness standards
  • Food storage and rotation
  • Respond to guest needs
  • Adhere to health and safety laws

Nice-to-have

  • Contribute to dish development
  • Train commis and apprentice chefs
  • Work in a luxury hotel environment
  • Exceptional communication skills
  • Ability to multi-task

Key Requirements

  • Proven track record under pressure
  • Exceptional communication and customer service
  • Strong time management skills
  • Willingness to contribute to 24h schedule
  • Previous experience in luxury hotel environment

Work Rights

Not specified

Tailored Resume

Cover Letter