Cook- Part Time

Westwoodpost

Remote
Remote
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Westwoodpost is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring safe and sanitary food preparation. The ideal candidate should have experience in cooking for large quantities, especially in healthcare settings, and possess a ServSafe Certificate

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

Match Score: 75

Westwoodpost is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring safe and sanitary food preparation. The ideal candidate should have experience in cooking for large quantities, especially in healthcare settings, and possess a ServSafe Certificate.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter