Dietary-cook

Canyonspringspostacute

Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing tasteful meals in large quantities.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Follow menus and portion control
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • One year experience as a cook in hospital or long term care
  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter