The Chef de Cuisine is responsible for managing the kitchen, developing menus, and creating a culinary experience for hotel guests at a Forbes Five-Star rated property
Job Summary
The Chef de Cuisine is responsible for managing the kitchen, developing menus, and creating a culinary experience for hotel guests at a Forbes Five-Star rated property.
The role requires selecting, training, evaluating, and leading all employees in the Kitchen's cold and hot food production areas to ensure established standards are met.
Four Seasons offers a competitive salary, comprehensive benefits including medical insurance, and an Employee Travel Program with complimentary nights worldwide after six months.
Matching Summary
The Chef de Cuisine is responsible for managing the kitchen, developing menus, and creating a culinary experience for hotel guests at a Forbes Five-Star rated property.
Salary
Competitive Salary; Comprehensive benefits package (Medical Insurance, life insurance); Annual Ticket and Complimentary Accommodation
Skills & Requirements
Must-have
Expertise in Classical and Modern French cuisine
Plan and organize kitchen employee work
Develop menus and recipes for hotel guests
Nice-to-have
Creative menu planning to minimize waste
Strong interpersonal and communication skills
Cross cultural sensitivity and guest service orientation
Key Requirements
Culinary certification or degree required
Minimum of 4 years experience as Chef de Cuisine in French restaurant