Dim Sum Cook

CLUB CHINOIS PTE LTD

Singapore
Preparation of various pastry and dim sum
Knowledge of food safety and sanitation standards
Ability to work split shifts and weekends
The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality and presentation standards

Job Summary

  • The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality and presentation standards.
  • Candidates must be able to perform split shifts, work on weekends, and handle the physical demands of standing for long periods.
  • The position requires maintaining a clean workstation, monitoring inventory levels, and following strict hygiene protocols.

Matching Summary

Match Score: 85

The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality and presentation standards.

Skills & Requirements

Must-have

  • Preparation of various pastry and dim sum
  • Knowledge of food safety and sanitation standards
  • Ability to work split shifts and weekends

Nice-to-have

  • Experience in a similar kitchen role
  • Strong attention to detail and commitment to quality
  • Team player with positive attitude

Key Requirements

  • Proven experience in a similar kitchen role preferred
  • Strong knowledge of kitchen operations
  • Ability to work under pressure in a fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter