Prepare appealing, nutritious, and high-quality meals
Follow sanitary guidelines and food sensitivity requirements
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served
Job Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Responsibilities include ordering, inventory and preparing food items for the clients, staff and visitors of the facility.
Sobriety Centers of New Hampshire offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Cook implements menus and coordinates food preparation and serves meals, guaranteeing appealing, nutritious, and high-quality meals and snacks are served.
Skills & Requirements
Must-have
Implement menus and coordinate food preparation
Prepare appealing, nutritious, and high-quality meals
Follow sanitary guidelines and food sensitivity requirements
Clean kitchen and service areas
Preserve nutritional benefits in food preparation
Nice-to-have
Supportive work environment
Commitment to client well-being
Value military community strengths
Key Requirements
High school graduate or equivalent
Two or more years' experience in food service
SERV Safe Certification or similar food safety certification