Demi Chef De Partie - Pastry

Four Seasons Hotels & Resorts

Venice, Italy
Competitive salary, wages, + a comprehensive benef...
Pastry preparation and presentation
Maintain workstation cleanliness and organization
Uphold haccp standards
The Demi Chef de Partie - Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards

Job Summary

  • The Demi Chef de Partie - Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards.
  • This role plays a key part in daily production, maintains exceptional cleanliness and organization within the pastry area, and contributes to the creativity and consistency of the pastry offering across all outlets.
  • Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Matching Summary

The Demi Chef de Partie - Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards.

Salary

Competitive Salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • Pastry preparation and presentation
  • Maintain workstation cleanliness and organization
  • Uphold HACCP standards
  • Collaborate with kitchen team

Nice-to-have

  • Creative and consistent pastry offering
  • Support junior team members
  • Genuine heart and luxury commitment

Key Requirements

  • 2+ years of progressive experience in pastry roles
  • Previous pastry experience in luxury hotel or high-end restaurant
  • Strong foundational pastry skills
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter