On Call Dietary

Theoakspa

Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Prepare tasteful meals in large quantities, adhering to menus, portion control, and special dietary needs while ensuring food safety.
  • Maintain a clean and sanitary kitchen environment, assist with serving, and report resident care concerns to management.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with staff
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter