Job Summary

• The General Manager will oversee all relevant restaurant functions and maintain a strategic operating plan while collaborating closely with the Executive Chef and company leadership.
• Anheuser-Busch is committed to creating a future with more cheers by investing in its people, facilities, and communities while offering comprehensive health benefits and a fast-paced ownership culture.
• The role includes managing a team of salary shift managers, maximizing cost controls, ensuring accurate financial reporting, and promoting customer retention through effective complaint resolution.

Matching Summary

Salary

Base: $75,000 - $85,000; Bonus/Equity: Bonus eligible; Benefits: Health, dental, vision, life insurance, parental leave, 401(k) matching

Skills & Requirements

Key Requirements

• Bachelor’s degree preferred
• 3+ years general management experience
• Food service/restaurant/tourism industry preferred

Work Rights