The Chef d’équipe manages and coordinates the organization of operational and administrative activities using human and material resources while respecting service, productivity, and safety objectives
Job Summary
The Chef d’équipe manages and coordinates the organization of operational and administrative activities using human and material resources while respecting service, productivity, and safety objectives.
Responsibilities include organizing and coordinating dock operations, supervising unloading, sorting, scanning, and loading teams, and ensuring cleanliness and equipment security after operations.
The role involves team leadership, performance tracking, quality and productivity reporting, and promoting safety within the team.
Matching Summary
The Chef d’équipe manages and coordinates the organization of operational and administrative activities using human and material resources while respecting service, productivity, and safety objectives.
Skills & Requirements
Must-have
Operational and administrative management
Team coordination and supervision
Logistics and transport operations
Safety and equipment security
Performance monitoring and reporting
Use of Excel and internal systems
Nice-to-have
Leadership and team animation
Operational English proficiency
Knowledge of subcontracting management
Key Requirements
BTS, DUT or Licence pro in Logistics/Transport or experienced autodidact
Training in Gestes et Postures
Authorization for load handling
Knowledge in logistics, transport, or subcontracting management