Assistant Food & Beverage Manager - Banquets

Four Seasons

Lisbon, , Portugal
Base: competitive salary + wages; bonus/equity: no...
Restaurant management experience
Food and beverage cost control
Employee training and coaching
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
  • The role involves selecting, training, evaluating, leading, motivating, coaching, and disciplining restaurant employees to meet cultural and core standards.
  • We offer competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts worldwide, complimentary dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including employee discounts and complimentary meals

Skills & Requirements

Must-have

  • restaurant management experience
  • food and beverage cost control
  • employee training and coaching
  • guest complaint handling
  • knowledge of wine and spirits

Nice-to-have

  • motivational leadership skills
  • public relations promotion
  • seasonally inspired gastronomic experience
  • luxury hospitality environment

Key Requirements

  • Bachelor degree in hotel and restaurant management preferred
  • 1-2 years restaurant management or supervisory experience
  • proficiency in Portuguese and English

Work Rights

Not specified

Tailored Resume

Cover Letter