Executive Chef

Mt. Rainier National Park Lodging

Guntersville, AL, US
58,000.00 usd annual; not specified; not specified...
On-site
Menu planning and costing
Inventory control
Food safety and sanitation standards
The Executive Chef position at Mt. Rainier National Park Lodging in Guntersville, AL, involves overseeing daily kitchen operations, menu planning, staff management, and ensuring food quality and safety standards. The role requires strong culinary and managerial skills, along with a commitment to customer service and operational efficiency

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.
  • The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit.
  • The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.

Matching Summary

Match Score: 85

The Executive Chef position at Mt. Rainier National Park Lodging in Guntersville, AL, involves overseeing daily kitchen operations, menu planning, staff management, and ensuring food quality and safety standards. The role requires strong culinary and managerial skills, along with a commitment to customer service and operational efficiency.

Salary

58,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu planning and costing
  • Inventory control
  • Food safety and sanitation standards
  • Staff supervision and training
  • Expense control

Nice-to-have

  • Strong customer service abilities
  • Problem-solving skills
  • Clear communication skills

Key Requirements

  • High School Diploma/G.E.D.
  • Culinary or Associate's degree
  • Food Protection Manager Certification
  • Proficiency in MS Word, Excel, and Outlook
  • Experience in analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter