Job Summary

• The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
• Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a sanitary kitchen environment.
• The role requires physical ability to lift up to 50 pounds frequently and stand or walk very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain food handlers certificate
• Ability to read technical procedures and recipes

Work Rights