Supvr, Food & Nutrition Svcs

University of Rochester

Rochester, New York, United States
Base: $23.06 - $32.29; bonus/equity: not specified...
Onsite
Supervisory experience in food service
Food inventory management
Sanitation compliance
The University of Rochester is seeking a Supervisor for its Food & Nutrition Services department. The ideal candidate will oversee food preparation and service, manage staff, and ensure compliance with quality and sanitation standards in a healthcare setting

Job Summary

  • The University of Rochester is committed to fostering an inclusive community. Supervisors will oversee food preparation for patients and cafeteria customers. The role includes hiring, training, and ensuring compliance with health standards.

Matching Summary

Match Score: 85

The University of Rochester is seeking a Supervisor for its Food & Nutrition Services department. The ideal candidate will oversee food preparation and service, manage staff, and ensure compliance with quality and sanitation standards in a healthcare setting.

Salary

Base: $23.06 - $32.29; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervisory experience in food service
  • Food inventory management
  • Sanitation compliance

Nice-to-have

  • Strong leadership skills
  • Ability to handle employee grievances
  • Commitment to inclusivity

Key Requirements

  • High School diploma or equivalent
  • 2 years supervisory experience in food service

Work Rights

Not specified

Tailored Resume

Cover Letter