Chef De Rang, Stilla Bar

Four Seasons Hotels & Resorts

Milan, Italy
Exceptional guest service
Food and beverage knowledge
Describing menu items
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Chef de Rang will be responsible for ensuring exceptional service and attention to guests, including describing menu items, communicating orders, and anticipating guest needs.
  • The company offers a competitive salary, comprehensive benefits, excellent training and development, and opportunities for career growth within a global organization.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • exceptional guest service
  • food and beverage knowledge
  • describing menu items
  • communicating guest orders
  • anticipating guest needs

Nice-to-have

  • outgoing personality
  • can-do approach
  • luxury resort and hotel background
  • guidance to others

Key Requirements

  • Legal right to work in Italy
  • Fluency in English and Italian

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter