Assistant Market Grille Department Manager- 12pm-8pm

Hy Vee

Night & weekend shifts required
Food safety guidelines compliance
Inventory control and rotation
This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products at competitive prices to customers

Job Summary

  • This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products at competitive prices to customers.
  • The role requires strict adherence to food safety guidelines, proper sanitation procedures, and ensuring all department employees comply with company policies.
  • Candidates must be physically able to lift up to 50 pounds occasionally and work in a fast-paced environment exposed to cool temperatures and cleaning chemicals.

Matching Summary

This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products at competitive prices to customers.

Skills & Requirements

Must-have

  • Night & Weekend Shifts Required
  • Food Safety Guidelines Compliance
  • Inventory Control and Rotation
  • Staff Scheduling and Supervision
  • Customer Service Excellence

Nice-to-have

  • Growth Mindset and Partnerships
  • Catering Contract Management
  • Team Collaboration Skills
  • Results Oriented Approach
  • Professionalism in Customer Interactions

Key Requirements

  • High school diploma or equivalent experience
  • One year of similar or related experience
  • Sanitation (Food Safety) courses encouraged

Work Rights

Not specified

Tailored Resume

Cover Letter