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The Executive Sous Chef position at Huntvalley Golf Club in Littleton, CO, requires a skilled culinary leader to oversee kitchen operations, manage food staff, and maintain high service standards. The ideal candidate should possess extensive food and beverage management experience, excellent communication skills, and a proven ability to manage guest relations.
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Job Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Plans and directs food preparation in all areas of the kitchen and food preparation areas, including interviewing, selecting, training, and supervising food staff.
Maintains food quality and service standards, controls food costs, and ensures a pleasant visit for each guest.
Matching Summary
Match Score: 75
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The Executive Sous Chef position at Huntvalley Golf Club in Littleton, CO, requires a skilled culinary leader to oversee kitchen operations, manage food staff, and maintain high service standards. The ideal candidate should possess extensive food and beverage management experience, excellent communication skills, and a proven ability to manage guest relations.
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Skills & Requirements
Must-have
food preparation management
staff supervision and training
guest relations and complaint resolution
food cost control
inventory management
kitchen cleanliness and organization
Nice-to-have
inclusive team environment
grateful spirit
humble heart
genuine respect
Key Requirements
3 to 4 years food & beverage management/supervisor experience
Excellent people and communication skills
Proven experience managing guest relations
Demonstrated outstanding customer service
Flexibility with schedule with evenings and weekend work required