Greek / Turkish / Mediterranean Chef

DOCG PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits: product tr...
1 year experience in f&b industry
Strong leadership and kitchen management skills
Adherence to food hygiene standards
The role involves involvement of culinary operations in selected cuisine restaurants with a focus on Greek, Turkish, or Mediterranean styles

Job Summary

  • The role involves involvement of culinary operations in selected cuisine restaurants with a focus on Greek, Turkish, or Mediterranean styles.
  • Candidates must adhere to strict compliance with food hygiene standards and operating procedures while managing daily operations.
  • The company offers benefits including product trainings, incentives, annual leave, medical and dental benefits, and staff meals.

Matching Summary

Match Score: 75

The role involves involvement of culinary operations in selected cuisine restaurants with a focus on Greek, Turkish, or Mediterranean styles.

Salary

Not specified; Not specified; Benefits: Product Trainings, Incentives & Allowance, Annual Leave, Medical, Dental, Staff meals

Skills & Requirements

Must-have

  • 1 year experience in F&B industry
  • Strong leadership and kitchen management skills
  • Adherence to food hygiene standards

Nice-to-have

  • Passionate about food and dynamic attitude
  • Good communication and interpersonal skills
  • Willingness to learn and work independently

Key Requirements

  • At least 1 year experience in the F&B industry
  • Ability to work independently and as part of a team
  • Strong leadership capabilities to assist the chef

Work Rights

Not specified

Tailored Resume

Cover Letter