Che(fe) De Partie H/f

Accor

Paris, France
Base: gross salary on 13 months; bonus: potential ...
On-site
1+ year culinary experience
French cuisine knowledge
Fresh product handling
The role involves working under sous-chefs in a premium environment with multiple points of sale to ensure timely menu preparation

Job Summary

  • The role involves working under sous-chefs in a premium environment with multiple points of sale to ensure timely menu preparation.
  • Candidates are expected to mentor commis de cuisine and apprentices while strictly adhering to hygiene and safety standards.
  • The position offers a competitive benefits package including a potential 3000 €/year bonus, reimbursed transport, and uniform maintenance.

Matching Summary

The role involves working under sous-chefs in a premium environment with multiple points of sale to ensure timely menu preparation.

Salary

Base: Gross salary on 13 months; Bonus: Potential 3000 €/year based on results; Benefits: Group savings plan, transport reimbursement, parking, meal partnership

Skills & Requirements

Must-have

  • 1+ year culinary experience
  • French cuisine knowledge
  • Fresh product handling
  • HACCP compliance
  • Team mentoring skills

Nice-to-have

  • Seasonal local cooking passion
  • Strong organizational sense
  • Pedagogical teaching ability
  • Cost optimization mindset

Key Requirements

  • Minimum 1 year confirmed experience
  • Proficiency in French cuisine terminology
  • Rigorous application of food safety norms

Work Rights

Not specified

Tailored Resume

Cover Letter