The dietary aide supports food service routines by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness
Job Summary
The dietary aide supports food service routines by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness.
This role requires cooperation with dietary supervisors and other personnel to ensure sanitary and efficient kitchen operations.
Employees are expected to participate in ongoing training and maintain food safety standards including monitoring dishwasher chlorine concentration and water temperature.
Matching Summary
The dietary aide supports food service routines by setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness.
Skills & Requirements
Must-have
Operate dishwasher and monitor water temperature
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and strip meal trays
Work cooperatively with all departments
Sweep and mop kitchen floors
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures