Salary range: $18.50 - $23.50; bonus/equity: not s...
Adheres to food quality standards
Washing and cleaning duties
Maintains labeling and storage
Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements
Job Summary
Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Matching Summary
Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Salary
Salary Range: $18.50 - $23.50; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Adheres to food quality standards
Washing and cleaning duties
Maintains labeling and storage
Follows standardized recipes
HACCP guidelines
Nice-to-have
Above average communication skills
Excellent team work skills
Dynamic and changing culinary environment
Key Requirements
High school diploma or equivalent preferred
Minimum of six months of applicable experience preferred